Cho Sun Ok (Chicago)

A decades-old, no-frills Korean BBQ landmark where sizzling beef, BYOB policy, and a kimchi fried rice finale keep Chicagoans lining up year-round.

Author

Hun Kim
May 13, 2025

Overview

Cho Sun Ok is a Korean BBQ institution in Chicago, a cozy and bustling spot that’s been serving up sizzling meats since 1980. Located in Lincoln Square, this BYOB restaurant is all about traditional Korean BBQ – no frills, just great food. The tight, communal seating and energetic vibe give it a unique charm, as diners gather around grills to cook their own meat, creating an experience that's both interactive and flavorful. Cho Sun Ok has garnered a loyal following, earning a spot as one of the go-to KBBQ spots in the city. Whether you’re a KBBQ newbie or a seasoned veteran, this place offers a genuine and satisfying experience.

At Cho Sun Ok, beef is the star. The menu focuses on marinated meats like galbi (short ribs) and chadol (brisket), with classic sides and stews. The grilled meats are the highlight, and the banchan (side dishes) add extra flavor. Here are some must-try dishes:

  • Bulgogi (Marinated Beef): Tender, juicy beef marinated in a sweet and savory sauce. Grilled at your table, it’s a crowd favorite and one of the best bulgogi in Chicago. Wrap it in lettuce with kimchi and rice for an explosive bite.

  • Galbi-Gui (Short Ribs): Sweet and salty marinated short ribs, perfectly tender and fatty, offering a balance of charred and juicy. A must for short rib lovers.

  • Chadol Baegi (Brisket): Thin, unmarinated brisket grilled until crispy on the edges. Simple yet delicious, this dish lets the pure beef flavor shine.

  • Japchae (Glass Noodles): Stir-fried sweet potato noodles with beef and vegetables in a savory sauce, offering a sweet and salty contrast to the grilled meats.

  • Haemul Pajeon (Seafood Pancake): A crispy, savory pancake filled with seafood and green onions—great to share while waiting for the BBQ.

  • Kimchi Bokkeumbap (Kimchi Fried Rice): A must-try finale. The staff mixes leftover kimchi and meat drippings with rice, frying it to a crispy, savory perfection.

Along with these dishes, banchan like kimchi, pickled radish, and fish cakes come with every meal. The house-made kimchi is a standout, with a tangy, spicy crunch that pairs perfectly with the grilled meats.Along with these dishes, banchan (side dishes) come with every meal and include classic items like kimchi, pickled radish, and fish cakes. The house-made kimchi is particularly praised for its tangy, spicy flavor and crunchy texture, and it’s the perfect complement to the grilled meats.

Pricing and Value

Cho Sun Ok offers great value for the quality and quantity of food. BBQ meat orders range from $25–$35, with generous portions that leave you full. The banchan and kimchi fried rice are included, adding even more value. With a BYOB policy, you can save on drinks by bringing your own, whether it’s beer, soju, or wine. For around $30–$40 per person, you get a full meal with leftovers to take home, making it an affordable option for Korean BBQ in Chicago.

Service

The service at Cho Sun Ok is efficient and quick, but not overly personalized. After you're seated, you'll receive a simple menu and quickly place your order. The staff will bring your meats and start the grill, then you're left to cook it yourself. They’ll check in periodically, offering assistance if needed, but generally, you’re expected to manage the grill.

At the end of the meal, the kimchi fried rice is prepared right at your table, adding a fun and flavorful touch. While the service can feel rushed due to the restaurant’s high turnover, the staff is friendly and focused on getting you in and out efficiently. If you're looking for a leisurely, pampered dining experience, this might not be the place for you, but if you're in for great food and a lively atmosphere, the service fits the vibe perfectly.

Ambiance & Wait Time

The ambiance at Cho Sun Ok is casual, loud, and lively. The dining room is cozy and often packed, with sizzling grills and conversations filling the air. While the tight seating can feel crowded, the energetic vibe adds to the experience. It’s not a quiet or romantic spot, but a fun, interactive place where diners focus on grilling and enjoying their food.

Since Cho Sun Ok doesn’t take reservations, expect a wait, especially during peak dinner hours (6–8 PM). The line can be 30 minutes or more during busy times, but it moves quickly. Smaller groups (2-3 people) are seated faster, while larger parties may need to split up at different tables. Arriving early can help avoid a long wait.

Final Thoughts

Cho Sun Ok is a Chicago KBBQ legend known for its top-notch grilled meats and memorable kimchi fried rice. The service is efficient, and the lively, bustling atmosphere adds to the authentic experience. The BYOB policy and affordable prices make it an excellent choice for groups wanting a hearty meal without breaking the bank. Whether you’re new to KBBQ or a seasoned fan, Cho Sun Ok offers a satisfying, flavorful experience that keeps diners coming back.

Highly recommended for anyone craving authentic Korean BBQ in a fun, lively setting. Arrive early, bring your favorite drink, and enjoy a great meal with friends.

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